|
QUESADILLAS AZULES
Four blue corn tortillas filled with imported white cheddar cheese and served on a magnificent volcanic stone pot. $7.65
Sides of guacamole and Pico de Gallo
Choice of fillings (add $1.00):
-Chorizo, the famous Mexican sausage
-Chicken
-Rajas, strips of roasted Poblano pepper with onions
-Mushrooms
-Picadillo, Zapata’s special seasoned minced beef
TACOS DE ARRACHERA
Three soft corn tortilla tacos filled with sliced strips of Arrachera
adobada (steak marinated in a mild sauce made with Guajillo and Ancho peppers).Side of guacamole. $7.90
SOPES HUASTECOS
Our version of the fabulous Mexican tartlets.
Three sopes, tender but crisp, thick hand rolled mini-tortillas, each topped with a layer of refried black beans, lettuce, your choice of chicken, Chorizo, Picadillo or mushrooms, sour cream and sprinkled with Queso Fresco crumbs. A splash of our special very spicy Chile de Arbol sauce on the side. The presentation is exceeded only by the myriad of flavors. $8.30
LOS DORADOS DE VILLA
Nickname used for the regulars in Pancho Villa’s army. Four corn tortilla tacos filled with tender shredded chicken, rolled and fried. Served on a bed of lettuce and covered with Pico de Gallo, sour cream and sprinkled with Queso Fresco crumbs. Side of refried black beans. $8.31
NIÑO ENVUELTO
Imported white cheddar cheese delicately melted and shaped
as a Tamal on the griddle. Filled with Rajas, bits of bacon and your choice of chicken or beef. This “swaddled child” comes with a splash of Chile de Arbol sauce on the side. With tortillas. $8.80
QUESO FUNDIDO
White cheddar cheese slowly simmered until melted. Sides of Rajas and Chorizo. Pico de Gallo and tortillas. Tacos galore! $9.50
TACOS MAZATLAN
Authentic flavor from the Mexican Pacific Coast!
Four tight rolled taquitos filled with lime marinated
shrimp on a shallow pool of mild spicy guacamole sauce. $9.85
CONSOME DE POLLO
Lovely chicken soup Mexican style: Chicken, rice, Pico de Gallo,
zucchini, carrot and avocado in a light broth. Good for the soul. $6.00
SOPA AZTECA
This is one of the more popular soups in Mexico. It’s been said that the recipe originated in the Aztec empire. Tomato and Guajillo pepper based chicken broth. An avocado slice, Pasilla pepper flakes, Queso Fresco crumbs and tortilla strips make the finishing touches to this extraordinary soup. $6.27
CREMA DE CHILE POBLANO
A scrumptious invention, the characteristic flavor of this famous pepper is enhanced by simmering it in milk, cream cheese and spices, resulting in a delightful soup. Served with croutons, melted white cheddar cheese and a flourish of cilantro. $6.38
The Mexican version of the popular Tex-Mex dish, our fajitas are grilled and tossed in a stew of onions, red and green bell peppers and served with sides of guacamole, rice and refried black beans. With tortillas.
PRIMAVERA Mushroom and tomato $10.84
ZACATECAS Chicken $12.05
QUINTANA ROO Chicken Fajitas with a twist: instead of onions and bell peppers, the chicken is tossed in a mild spicy sweet chipotlemango sauce. $12.71
CHIHUAHUA Beef $12.90
NAYARIT Shrimp $15.73
All of our salads feature a fresh spring mix of baby and mustard greens, endive and radicchio and our legendary cilantro lime dressing on the side.
ENSALADA VERDE
The ultimate green salad. Bell pepper and avocado. Sprinkled with sesame seeds. $7.90
ENSALADA LOS CABOS
Symmetrical fresh flavors of the tropics. Topped with slices of mango, orange and grapefruit. Sprinkled with sesame seeds. $8.50
ENSALADA DE POLLO
Strips of grilled chicken with tomato. Sprinkled with Queso Fresco crumbs. The perfection of simplicity. $9.30
Our signature dish. Your meal is actually cooked on a Molcajete, a volcanic stone pot, with our own fresh tomatillo sauce, green onions, tomato and nopal (the Mexican flat cactus). Topped with cheese. Served with tortillas
PRIMAVERA $12.43
Mushroom Sides of black beans and rice
ZACATECAS $15.60
Chicken Sides of Chorizo, black beans and rice
CHIHUAHUA $15.68
Beef Sides of Chorizo, black beans and rice
NAYARIT $16.74
Shrimp Sides of mushrooms, black beans and rice
AZTECA $17.45
Beef, shrimp and chicken Sides of Chorizo, black beans and rice
Molcajetes have been used as mortars in Mexican kitchens for thousands of years.
CREPAS PRIMAVERA
Three house made crepes filled with lightly sautéed mushrooms and covered with Poblano pepper cream sauce. Au gratin with
imported white cheddar cheese. $11.00
CHILE RELLENO
Fresh Poblano pepper roasted and peeled, with veins and seeds removed and filled with white cheddar cheese or Picadillo, Zapata’s special seasoned minced beef. Lightly battered, covered with Aztec sauce and topped with sour cream. With tortillas. Sides of rice and refried black beans. $12.90
EL DON MIGUEL
Carne con chilaquiles, one of the most traditional Mexican dishes. Flank steak with tortilla strips cooked in tomatillo sauce. Au gratin and topped with sour cream. Side of refried black beans. $13.92
CREPAS CHOLULA
Three house made crepes filled with Picadillo and covered with
a mild Chipotle cream sauce.
Topped with sour cream and sprinkled with chopped walnuts. $13.50
COCHINITA PIBIL
Legendary flavor from the Yucatan.
Shredded pork loin marinated in a sauce of Axiote, the
extraordinary flavorful Mayan condiment.
Served on a banana leaf and accompanied with the traditional
salsa made from Habanero pepper, purple onion and lime. With
tortillas. $13.92
Side of rice.
ENCHILADAS VERDES
Three soft corn tortillas filled with shredded chicken and covered with tomatillo sauce, the slightly bitter flavor that made Mexico famous. Au gratin with imported white cheddar cheese and topped with sour cream. Sides of rice and refried black beans. $13.00
ENCHILADAS DE MOLE
Traditional meal of ancient gods. Three soft corn tortillas filled with shredded chicken and covered with mole, one of the most complex Mexican sauces made with several kinds of dried peppers and nuts, fruits, thickeners and seasonings, the last of which is bitter chocolate. Sprinkled with sesame seeds and Queso Fresco crumbs. Sides of rice and refried black beans. $13.04
POLLO AL MOLE
Butterflied chicken breast covered with Mole and sprinkled with sesame seeds. Sides of rice and refried black beans with tortillas. $13.92
POLLO TABASQUEÑO
Butterflied chicken breast marinated in a sauce of Axiote, the extraordinary flavorful Mayan condiment. Served on a banana leaf with tortillas. Sides of fried plantains, guacamole and rice. $13.92
CREPAS POBLANAS
Three house made crepes filled with shredded chicken and covered with Poblano pepper cream sauce. Au gratin. $13.92
POLLO RELLENO
Tender chicken breast rolled and filled with mushrooms, cheese and Rajas, strips of roasted Poblano pepper with onions. Served on tomatillo sauce with rice and a vegetable medley. With tortillas. $13.92
All our meat dishes feature Choice Grade quality flank steak
PUNTAS A LA MEXICANA
Beef tips cooked with nopal, the Mexican flat cactus, tomatoes and onions in a spicy Chile de Arbol based sauce. $13.45
With tortillas.Sides of guacamole, refried black beans and rice.
FANTASIA OLMECA
Served on a banana leaf with fried plantains and Rajas (strips
of roasted Poblano pepper with onions). Au gratin with sour cream. With tortillas. Side of guacamole. $14.03
TAMPIQUEÑA Served with a mole enchilada and Rajas. With tortillas. Sides of guacamole, rice and black beans. $13.92
ARRACHERA
Steak Adobado, marinated in a mild sauce made with Guajillo and Ancho peppers. Served with fried potatoes, avocado slices and a mushroom stuffed with cream cheese, Chipotle peppers and bits of bacon. With tortillas. Side of rice. $13.92
QUESADILLA CON CAMARONES
Marinated shrimp cooked in our Azteca sauce. Served along an imported white cheddar cheese quesadilla made with flour tortilla. Side of fresh field greens house salad with our legendary cilantro lime dressing. $13.80
PESCADO A LA VERACRUZANA
Red Snapper fillet sautéed in a Veracruz-style tomato based
sauce, with olives and capers. Side of rice. $16.90
PESCADO QUINTANA ROO
Red Snapper fillet sautéed in a mild spicy sweet chipotle-
mango sauce. Sides of vegetable medley and rice. $16.90
All our desserts are homemade.
FLAN Finest version of the fabulous Mexican custard, our flan is firm and creamy. $5.70
CREPAS CON CAJETA
Two tender warm crepes covered with Cajeta, the extraordinary dark and sweet syrup made from burnt milk. Topped with vanilla ice cream and sprinkled with chopped walnuts. $5.70
MUJER DORMIDA
This is the most famous of our creations. It means “sleeping woman” and is the translation from the Náhuatl language of the name of the second volcano outside Mexico City: Iztaccíhuatl. A tower made with four layers of puff pastry and vanilla-lime ice cream. With fresh strawberries and sprinkled with powdered sugar. $7.00
COFFEE OR TEA $1.45
ICED TEA $1.95
SODAS $1.95
Coke, Diet Coke, Sprite, Diet Sprite, Fanta, Lemonade.
We serve corn tortillas unless otherwise noted. 18% gratuity included for parties of 6 or more. Ask for our catering menu.
First basket of chips free, $2.00 thereafter.
|
